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Turkey Meatballs with Carrot "Pasta"....

IMG_6223.::Turkey Meatballs::.
- 1LB of extra lean ground turkey
- 1 Egg
- 1/2 Cup of instant oats
- 1 Cup Shredded Zucchini 
- 1/4 Cup of chopped baby tomato 
- 1/2 Cup white onion
- 2 Cloves of garlic
- 1 TBS Everything But The Bagel Seasoning (Trader Joe's)



.::"Pasta"::.

- 1 Large Carrot made into noodles 
- 1/2 cup edamame 
- 1 TSP of coconut aminos
- 1/2 TSP sesame oil
- 1/2 TSP Sesame seeds
- 1 TBS chopped green onion

.::Instructions::.
- Combine all ingredients & stir well.
- Shape mixture into 1 1/2-inch meatballs.
- Place on a broiler pan coated with cooking spray.
- Bake at 400° for 15 minutes or until done. 

- Mix all the ingredients for the sauce until you get them all combined.
- Cut your carrot into noodles.
- Pour sauce over the carrots and gently mix them by hand to coat.
- Top with green onion, sesame and edamame and serve fresh.

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