First Time at PRIME

Spinning for the first time can be intimidating; the people, the loud music, those dance moves and the bike! At PRIME, we want to make sure that everyone is set-up for success and that you have the best ride possible. This is why we are sharing exactly what to do on your first day of class!


PRIME Pro Tips:

1.   Arrive at least 15 minutes early so PRIME staff can give you a tour of the studio and tell you more about us

2.   Ask for help when setting up your bike if a studio staff member has not already offered to help

3.   Bike Set-Up

  • Locate all bike knobs
  • The saddle height should be even with your hip
  • When seated, your knees should have a slight bend in them
  • Your elbows should have a slight bend
  • Our shoes

4. Our Shoes

  • Clip into the pedal on the correct side
  • This could take a minute or two! 
  • Pedal like a pro through your heels


Reading Our Console:

  • Power – a combination of your resistance and your RPM
  • RPM – revolutions per minute, the beat of the music and tempo in which we ride  
  • Number under your start – your resistance

Make sure all your bike’s knobs are tight and secure, double checking that each knob is screwed firmly into place. It’s likely that you’ll fall in love with PRIME and plan to make it a habit. We would strongly recommend investing in a pair of cycling shoes. See you on the bike!


To America, Love PRIME

The 4th of July is a holiday that involves friends, family, food and the beach! There is good news because you don’t have to sacrifice your health or that beach bod during this holiday week! PRIME created survival tips and healthy eats to keep your goals on track!


1.      Eat whole raw foods; no processed junk and chemicals

2.      Slather on your SPF

3.      Stick to a lighter beer or a wine spritzer.  (You could also just drink water! Hehe!)

4.      Skip the hot dog and eat a grass-fed organic burger. Get whole wheat or sprouted buns instead of the white flour or potato! Maybe even skip the bun all together!

5.      Pass on the potato salad.  (We know it tastes SO good!)


PRIME Recipe Recommendations!

Kale Slaw


·        1 bag of fresh kale; cut into small fine pieces

·        1 large carrot, grated

·        1/2 an orange, juiced

·        1/2 a lemon, juiced

·        Salt and freshly ground black pepper

·        Basil and cilantro

·        3 tablespoon olive oil

·        1/2 red onion, sliced very thinly

·        1 garlic clove

·        2 tablespoons, mayonnaise

·        Optional: pumpkin seeds


Place the kale into a salad bowl.  Refrigerate until ready to serve. Can be made several hours in advance.


Almond Butter Brownies


·        1/2 cup creamy almond butter

·        3/4 cup coconut sugar 

·        3 large eggs

·        2teaspoons vanilla extract

·        1/2 cup unsweetened cocoa powder

·        1/2 teaspoon baking soda

·        1/8 teaspoon salt

·        1/2 cup semisweet mini chocolate chips


1.      In a large bowl with a handheld electric mixer, beat almond butter and sugar on medium speed until creamy. Beat in eggs, vanilla, cocoa, baking soda, and salt until a smooth batter forms. Fold in chocolate chips

2.      Spread batter into a greased 12-in square baking pan and sprinkle with additional chocolate chips if desired. Bake brownies at 350F 18-20 minutes or until a toothpick comes out with moist crumbs sticking to it. (Middle will appear underdone---this is ok!)

3.      Cool brownies completely on a wire cooling rack. Once cooled, slice brownies into 16 squares and serve. Enjoy!


Red, White and Blue Fruit Kabob in Flag Shape


·        1 cup water

·        3 Tbsp lemon juice

·        washed and cut strawberries

·        washed blueberries

·        bananas, cut into 1″ pieces

·        bamboo skewers


Mix water and lemon juice in a medium sized bowl. Prepare fruit. Place bananas in lemon water to coat to prevent bananas from browning. Thread a strawberry piece, followed by a banana piece onto 7 skewers. Repeat the process two more times on all 7 skewers and end by adding one additional strawberry. On 5 additional skewers, thread a strawberry, banana, strawberry, banana, then follow with about 5 or 6 blueberries. Line all skewers up on a serving platter to look like a flag and serve